Good Morning! If you didn’t already know, breakfast is my FAVORITE meal. No matter what time I have to get up in the morning, I make sure that I have enough time to make myself something, bagel and egg sandwich, oatmeal, toast with fruit, on the go breakfast just does not work for me. But since it is Saturday, I am going to take some extra time to make something great that I can share with Jacki and Nate.

French Egg Boats

(Revised from Spoon Fork Bacon)

Ingredients:

• 2 french baguettes
• 7 eggs
• 1/2 cup milk
• 6 ounces pancetta, fine chopped and fried until crisp
• 4 ounces muenster cheese, grated
• salt and pepper to taste

Method:

Preheat oven to 350 degrees F. Cut a deep “V” through the tops of the baguettes, without cutting through the bottoms. Partially unstuff the baguettes and set aside.

Place the eggs and milk into a large bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. Divide and pour the mixture into each baguette and place onto a baking sheet.

Bake for 20-25 minutes or until golden brown, puffed and set in the center. Season with extra salt and pepper when you take them out.

Allow to cool for about 5 minutes, cut and serve. Happy Breakfast!